Artichoke Frittata Recipe -
Artichoke Frittata Recipe
  • READY IN 1 hr

Artichoke Frittata

Recipe by  

"This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
  3. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
  4. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
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Reviews More Reviews

Mar 08, 2013

I have been making this for 40 years!! I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. I use 2-3 jars of artichoke hearts and skip the crackers, delicious. This has been a favorite of many through out the years. I can't believe how old this recipe is and thus how old I am!!

Jul 02, 2012

This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. This one was definitely fluffier because of the extra eggs, and it took longer to bake. I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. This had a great flavor and was well received by everyone.


11 Ratings

Mar 17, 2013

This was quite delicious. It was very easy. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. Since it was so thick, I didn't add the saltines, making it a good low carb option. I did not cook the onions ahead of time, I just threw everything together. I thought it was delicious I had intended to make hollandaise sauce to go with it, but forgot about that. It did not need it. Love the flavor of the artichokes.

Dec 26, 2014

I took this to a Christmas dinner party and received many rave reviews. I made it as written, no changes. Thank you for a keeper recipe!

Dec 25, 2014

I made this for Christmas morning 2014 and we all liked it alot. I adjusted the recipe down to 8 servings but it was so good, the 4 of us could've eaten all 12 servings. Note for next Christmas! VERY YUMMY!

Jul 26, 2014

Loved!!! The taste of this recipe was wonderful. Was a big hit at dinner!

Sep 27, 2013

Made this recipe for a birthday brunch today and everyone loved it! I made a few minor changes. I chopped the green onions small and added them uncooked directly to the egg mixture. Instead of garlic, I added some garlic powder. Instead of cheddar, I used an aged emmantaler. I added less than a pound of cheese, as it seemed like a lot of cheese.

Jun 15, 2013

Excellent! I used liquid egg whites and reduced-fat cheese to make it healthier and turned out wonderful! Great recipe. Thanks for sharing it!


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  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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