Reviewed: Dec. 12, 2000

I doubled this recipe and it made a very large amount but still was rapidly gobbled up amongst a large selection of food. Delicious!

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30 users found this review helpful

Reviewer:

JENNIFER2

Reviewed: Jan. 18, 2007

I love this because I'm lazy and it's easy. I serve it almost every time I entertain because people love it. I usually offer flavored dippers like Cracked Black Pepper Triscuits or garlic pita chips for those who want more flavor.

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27 users found this review helpful

Reviewer:

NEXTDRHOOD

Reviewed: Dec. 25, 2009

I have made this recipe for years (minus the green chiles). The key is to use Hellman's mayo ONLY and make sure you use well-drained and chopped artichole hearts in brine (not marinated). When done in this fashion, this is always the first appetizer to go. Much better warm- I prepare in a quiche dish serve on a warming tray with triscuits.

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20 users found this review helpful

Reviewer:

MRSDAWG1

Cooking Level: Expert

Home Town: Fremont, Nebraska, USA

Living In: Waco, Texas, USA

Reviewed: Apr. 13, 2004

This recipe was fabulous! I took it to a party, and it was gone in minutes. Next time I'll have to triple it to make enough. Lots of people asked me for the recipe.

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53 users found this review helpful

Reviewer:

TJB19342

Reviewed: Jun. 14, 2007

I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there..

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280 users found this review helpful

Reviewer:

Stacy C

Reviewed: May 12, 2008

I made this dip and it came out really greasy. Since I definitely tasted the potential, I made it again and added an extra can of artichokes and cut the mayo down to 3/4 a cup. VOILA! Perfect and my guests ate it all up, begging for the recipe. I also served it with Carrs Watercrackers and Keebler Butter Crackers. Tasted better than the tortilla chips.

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85 users found this review helpful

Reviewer:

Chupas

Reviewed: Jul. 29, 2008

An easy, quick and filling hit when my husband surprises me by bringing home extra people for dinner!

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7 users found this review helpful

Reviewer:

Mrs. West

Reviewed: Jan. 18, 2009

This is easy and everyone loves it

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11 users found this review helpful

Reviewer:

Nicole

Reviewed: Dec. 31, 2006

We loved this recipe. I made it for every occasion this holiday season and everyone loved it. I keep getting calls from people who want this recipe. (that never happens to me).

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8 users found this review helpful