Artichoke Dip Recipe
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Artichoke Dip

By: Juanita 
"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chiles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 13.2g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by YABEI   view full review
Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2007 by Stacy C   view full review
I am a very experienced cook and most people love my cookiing. The point I am trying to make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2003 by LaDawn Clare-Panton   view full review
There are better artichoke recipes available.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2008 by Chupas   view full review
I made this dip and it came out really greasy. Since I definitely tasted the potential, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by KRISWILLI   view full review
I was searching for an old artichoke dip recipe I used to have and thought this was it. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2004 by TJB19342   view full review
This recipe was fabulous! I took it to a party, and it was gone in minutes. Next time I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by KWOOD673   view full review
A friend of mine introduced me to a recipe similar to this, except that she also adds drained...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2005 by CATHEANN   view full review
I made this at Thanksgiving with the sour cream substitute. Don't do it. Use the mayo for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by JENNIFER2   view full review
I doubled this recipe and it made a very large amount but still was rapidly gobbled up amongst...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2007 by NEXTDRHOOD   view full review
I love this because I'm lazy and it's easy. I serve it almost every time I entertain because...

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