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Artichoke Dip II

By: FLIPPERMD2000 
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chile peppers, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
  3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 8.1g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CAREBEAR3589   view full review
This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by LISAKP71   view full review
This is very similar to the recipe that I have used for years. I can't believe this calls for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MLEFFORGE   view full review
This is such a quick and easy, yet delicious recipe! I made it in a ceramic oval baker that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by HOBNOB2002   view full review
This was really YUMMY!! I also added a little garlic. Everyone loved it!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by REA173 Supporting Member (Click to learn more about Supporting Membership)  view full review
This one gets mixed reviews. I thought it was too mayonaisy for me. My dad and brother liked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by WHIMSEY898   view full review
This recipe is simialr to one I use currently - I add a drained package of frozen spinach and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LeaAnn   view full review
I took this to a "Hot Luck" fundraiser party where there were many wonderful spicy dishes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MISSOURI_GIRLBLUES   view full review
Nasty, the mayo was the taste.
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CATHY DIAZ   view full review
I was very disappointed in this recipe. It was so greasy - the oil was pooled at the top. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by KRISJARVIS   view full review
This is one of the best artichoke dips I've ever had. I've made it a few times. Careful not...

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