"Best dip I've had in a long time" ... quote from the hubby. The teenager said, "this is kinda gross but I think we're going to finish this whole pan". Was a hit, obviously. I did modify a bit. We were just in Chicago for Easter and enjoyed a spicy artichoke dip that I was trying to re-create. Here's what I did - had one tall jar of artichoke hearts in the fridge, which I drained and diced up smaller and mixed in with half cup mayo, quarter cup each of sour cream and cream cheese, cup of romano (thats what I had) and a bit over a cup of a prov/mozz mix. Added garlic paste to this, little black pepper and red pepper flakes. Baked at 350 about 30 mins, pulled it out and sprinkled with paprika and some additional shredded romano. Allowed it to settle and we all agreed, it was best with pita chips. Thanks for posting this one!
Was this review helpful?
2 users found this review helpful
"Best dip I've had in a long time" ... quote from the hubby. The teenager said, "this is kinda...