pretty good recipe. Based on other reviews, I used 2 canns of quartered artichokes packed in water, and squeezed out the excess water after draining. However, using that much mozz cheese does produce a greasy dish, even if you pull it out of the oven before over-cooking. Next time I will take the advice of another reviewer and add 1 C. sour cream in the place of 1 C. of mozz. Also, with that much mozz, it hardens quite a bit as it cools down, making it very hard to scoop. Substituting sour cream for 1 C. mozz should help this as well.
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pretty good recipe. Based on other reviews, I used 2 canns of quartered artichokes packed in...