Wow! I admit, I was skeptical about this recipe based on the amount of mayo used. But this was a huge hit at the party! I used a shredded asiago/parmesan mix in place of the grated parmesan cheese, plus the 2 cups mozz. I also only used 1 can of arichoke hearts in brine, but rinsed them after chopping to get rid of some of the vinegar taste. I hollowed out a loaf of rye bread and baked the dip in it, and served the cubed bread with carrots, celery and crackers for dipping. Big hit!
Definitely pay attention to how your oven cooks when making this recipe. Mine was melted and ready to go after about 20 minutes...had I left it in any longer, I might've had a greasy mess. Thanks for the recipe!
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Wow! I admit, I was skeptical about this recipe based on the amount of mayo used. But this was...