More Recipes Like Artichoke Dip I - All Recipes
 
Photo of: Best Ever Hot Artichoke Dip

Best Ever Hot Artichoke Dip

Submitted by: PAMMM 
The almonds are a delicious addition to this cheesy artichoke dip. 
Photo of: Yummy Artichoke Dip

Yummy Artichoke Dip

Submitted by: CYEPP 
This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill! 
Photo of: Artichoke Dip II

Artichoke Dip II

Submitted by: FLIPPERMD2000 
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too! 
Photo of: Cheesy Artichoke Dip

Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry 
Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser. 
Photo of: Warm Artichoke Dip

Warm Artichoke Dip

Submitted by: ALEXPE 
This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.  
Photo of: Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen 
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread. 
Photo of: Simple Artichoke Dip

Simple Artichoke Dip

Submitted by: Dawn 
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes. 
Photo of: Baked Artichoke Dip

Baked Artichoke Dip

Submitted by: DOTTIEJ 
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread. 
Photo of: Dijon-Style Artichoke Dip

Dijon-Style Artichoke Dip

Submitted by: MOLSON7 
This flavorful, creamy dip is delicious with shrimp and or raw vegetables. 
Photo of: Uncle Howie's Favorite Artichoke Dip

Uncle Howie's Favorite Artichoke Dip

Submitted by: BARBCHEF 
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned. 
 
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