Artichoke Dip I Recipe
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Artichoke Dip I

By: MOIE 
"A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (214)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cosmopolitan (Cosmo)
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained
  • 2 cups shredded mozzarella cheese
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
  3. Bake 30 minutes, or until the surface is lightly browned and bubbly.
  4. Sprinkle with paprika and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 7.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2006 by MELIA_NICOLE   view full review
The key to keeping this recipe from being "too greesy" is to not over cook it. Anytime a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2006 by ANGELA M   view full review
I love artichokes, but hate mayonnaise, and I had a hard time trying to find a recipe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2003 by MONTANACOOK   view full review
I looked this recipe up to see how long the cooking time was and to see if it differed from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2007 by Joloves2cook   view full review
WOW!!! I made this for Christmas and it was gone quick! Everyone loved it. I only made a few...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2003 by WNDSRFGRL   view full review
I made this dip for the first time hoping that it would taste like my friend's recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2003 by bizarrogirl   view full review
Really good. Based on some of the other reviews, and on personal preferences, I did some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2003 by KAMCNEALMA   view full review
This recipe was great, I used two cans of artichokes (14.5 oz in water - not marinated in oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2002 by UPSCALEGIRL   view full review
Great recipe, and was very popular. Be certain and use all the parmesan cheese called for. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2006 by olivia77   view full review
I have made this dip on multiple occasions and it's always the first appetizer to get finished...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2003 by MAKRAEMER   view full review
I loved this dip. The only thing I changed was I cut up the artichoke hearts even more. I...

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