Artichoke Crab Dip Recipe
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Artichoke Crab Dip

By: Ashley 
"This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (30)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 teaspoon Old Bay ™ Seasoning
  • 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
  3. Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 6.6g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2006 by ebrinx   view full review
Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2003 by rulu930   view full review
Oh my god. This is the best crab dip ever. I used the imitation crabmeat and it is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by MOLSON7   view full review
This was easy.but I found it bland. It was better on the bread.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2003 by SUEH48   view full review
I fixed this crab spread for Christmas eve as an appetizer & it was great, servered it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2006 by sunlessinseattle   view full review
I made this for my yearly 4th of July party! I didn't find Old Bay Seasoning but added Tony...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by SHARONCHAPIN   view full review
Wonderful recipe! I used canned crab meat and it was great! Using a mixer was kinda messy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by DAVIST Supporting Member (Click to learn more about Supporting Membership)  view full review
I took this to a family holiday gathering and it went over wonderfully! Very good dip with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2005 by Amy Louise   view full review
This was a huge hit at a party; I used backfin crabmeat which costs a lot but was worth it; I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2009 by poochsgirl   view full review
I'm giving this recipe 3 stars because I felt it needed more flavor. I'd only give my change a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2004 by MUCHA1   view full review
Loved by all! Easy to make. For presentation I hollowed out a loaf of Italian bread & served...

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