Artichoke-Chile Dip Recipe - Allrecipes.com
Artichoke-Chile Dip Recipe
  • READY IN 40 mins

Artichoke-Chile Dip

Recipe by  

"This creamy baked dip is packed with spicy, rich flavors. It's easy to make, and your guests won't stop dipping until the dish is empty!"

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Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.
  3. BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Fabulous! I served this with beer bread cubes at our Superbowl party and everyone loved it!

 
Most Helpful Critical Review
Dec 30, 2002

I made this dip, on faith from other reviews, to a Christmas Eve party. I was so disappointed. It was very oily and the taste was definitely not worth the calories. I threw out the leftovers - of which there was plenty.

 

40 Ratings

Dec 27, 2002

I loved this recipe. I served in a bread bowl, though. After the dip began to bubble, I just transfered it into the bread bowl and put it back in the oven for 5 minutes.

 
Apr 19, 2003

Very delish! Quick and easy. I followed others' advice not to use all the chiles --I'll use the whole can next time. I also substituted the remaining quarter cup of sour cream for some of the mayo and was generous with the garlic.

 
Nov 30, 2002

I doubled this recipe -- and used lowfat mayo and cheeses -- it was wonderful! People loved the spiciness that the chiles give it. Made pita chips (from this web site) to eat with it -- perfect fit.

 
Dec 27, 2002

My new specialty! Everyone loves this one and asks for the recipe. I served it in a bread bowl with french bread and tortilla chips. Amazing

 
Dec 27, 2002

Delicious and very easy!

 
Dec 23, 2002

I served this at a party with pita crisps this weekend and everyone loved it. It was a bit too mayonaisse-y for me, though. I think it would be better if the mayo was replaced with cream cheese. Either way, it was a favorite at the party.

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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