Reviewed: May 7, 2013

This is good comfort food. I subbed in Tzatziki sauce for the mayo and mixed in a little honey too. I used my potato masher to get the artichokes nice and pulpy. I also sprinkled a little shredded asiago on top of each fillet to get a better brown on top than the parm could have done by itself. It comes out very moist and with a pleasingly tart yet mild flavor. This isn't going to beat out Chicken Piccata for my favorite chicken recipe, but I like it a lot and will probably make it again.

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Reviewer:

el7

Reviewed: Apr. 16, 2013

I wasn't impressed. I didn't feel like I was eating chicken, instead I felt like I was eating a jar of mayonnaise. If I ever made this again, I would use 2/3 greek yogurt and 1/3 mayonnaise.

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Reviewer:

aamerrill82

Cooking Level: Intermediate

Reviewed: Mar. 20, 2013

Quick and easy, chicken was very moist. Outstanding!!!

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Reviewer:

CDMETZNER

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Exeter, California, USA

Reviewed: Mar. 10, 2013

Clearly I'm in the minority here, but I just didn't care for this recipe at all.

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Reviewer:

Mom2NC

Reviewed: Feb. 20, 2013

i used a glass dish and cooked it an additional 30 minutes at 350 and it was the best sauce and chicken for spaghetti pasta! yummy!

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Reviewer:

Wifey

Reviewed: Feb. 17, 2013

Love this one ! I did make a few changes ? I added I bx spinach and did 1/2 mayo 1/2 light sour cream . Yummy !

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Reviewed: Feb. 16, 2013

This has cooked perfectly every time we have made it. My kids hate artichokes and they eat this up every time it is cooked. Something in this recipe tenderizes the chicken because it is always really tender and juicy. Those of you who do not like artichokes need to give this a try it totally changes their flavor and it will quickly become one of your favorites.

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Reviewer:

Sweetly

Cooking Level: Expert

Reviewed: Feb. 13, 2013

It was so easy I didn't' think it would be all that impressive and then... BAM BOOM POW!!! Most delicious chicken I've ever had. It was like magic! It's the bomb and I plan on making this on a regular basis.

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Reviewer:

janinedabean

Reviewed: Feb. 2, 2013

My husband thought this was not good I thought it to be ok..

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Reviewer:

Rachel

Reviewed: Jan. 28, 2013

The flavor was awesom.. I marinated the artichoke hearts two days prior witha miranated recipe on this sight. I thought the chicken was a little dry. I might try pounding it down next time. I definately will make again

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