Artichoke Chicken Recipe
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Artichoke Chicken

By: Lisa Robisch 
"'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (158)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14 ounce) can quartered artichokes, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise*
  • 1 dash garlic powder
  • 4 (4 ounce) boneless, skinless chicken breast halves

Directions

  1. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. x 2-in. baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until chicken juices run clear.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2006 by star   view full review
I found another recipe just like this and made some changes because I thought this was an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by JANICER8   view full review
Quick, easy and delicious, what more could you want? Like another reviewer, I also salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2006 by Mary   view full review
This was a great dish for a quick and busy week night meal. I did tweak a bit as suggested (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2007 by Jessie   view full review
This is a new favorite in our house. The first time I made it I subbed mozz. for the parm....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by Lins   view full review
Not only did this smell and look great, but the taste was outstanding. I wish I could give it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by AMYMJC   view full review
Very tasty! I wish it was more saucy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2010 by Mrs. Incredible   view full review
mmmmm...yummy. I used 2 cans of artichokes, 1 whole cup of parmesan, and 1 whole cup mayo. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making this for years and it's always a hit! Instead of the garlic powder I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2009 by somethingdifferentagain?!   view full review
Resulted in a very moist chicken and a rich,delicious sauce (just like the artichoke dips that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2011 by Katrina   view full review
This was great! I made some small changes as suggested. I chopped my chicken because its...

 

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