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Artichoke Cheese Dip

By: Sheri Mitchell 
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (64)

3,676 Saves

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/8 teaspoon onion salt
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 1/2 (14 ounce) can artichoke hearts, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 20.5g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Took quite a bit of tweeking, but good results. I doubled recipe and also added thawed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2003 by IAMJLTAYLOR   view full review
This was very easy and YUMMY! But it doesn't make enough - I doubled the recipe and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2006 by BABIDOLL02   view full review
Taste as good, if not better than any restaurant. I used the whole can of artichokes and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2003 by RASSIGER   view full review
Tasted wonderful (a TINGE too much mayo, maybe) but a thin layer of grease rose to the top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2008 by Flying A   view full review
This is great! I used 1/2 mayo, 1/2 cream cheese, and garlic. Of note: recipe calls for canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2002 by 2NICOLE   view full review
I made this for Christmas and got RAVE reviews on it from many of my relatives! Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2006 by Icemandee   view full review
sooo easy and soo good! Simple but delicious. I usually quadruple this recipe and bake in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2005 by LBI215   view full review
I really love the taste of this but I thought it was too oily. I had to keep scooping the oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2003 by SHIFFY222   view full review
This dip was a hit with all during the holidays!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by MFREEBUR   view full review
This is a great appetizer for 4-5 people. There was 4 of us and it was gobbled up quickly. My...

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