Artichoke, Cheese and Olive Antipasto Recipe Photos - Allrecipes.com (Pg. 1)
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Artichoke, Cheese and Olive Antipasto

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Photo by: Cheepy 

Posted: Dec. 13, 2007

   
 
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