Reviewer:

Diane A.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: May 4, 2012

Pretty good...

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Reviewer:

bonbon

Cooking Level: Expert

Home Town: Ojai, California, USA

Reviewed: Apr. 29, 2012

Turned out fantastic! Brought these little appys to a pot luck at my girlfriend's place and the ladies loved 'em. I used about 3 tblsp of artichoke dip I had leftover in my fridge as a base along with the 3 tblsp of mayo, and this helped add some extra kick. I also added tomato and garlic. Yummy!

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Reviewer:

Tara

Reviewed: Apr. 14, 2012

This was FANTASTIC!! I used lite mayo and it was nice and creamy.

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Reviewer:

Curllyq

Reviewed: Apr. 8, 2012

Slightly less mayo

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Reviewer:

sherrington

Reviewed: Apr. 5, 2012

Love it! The only things we changed. Sub shallots for the red onion. And add garlic!

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Reviewer:

Eva

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

waaay too salty! needs some tweaking.

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Reviewer:

YvieWood

Cooking Level: Expert

Reviewed: Jan. 2, 2012

I thought this was good. I would make it again but I would reduce the mayonnaise. It was too overpowering. I did add garlic and I pretoasted the bread like other reviewers suggested. It was really good. I would have given it 4 stars but my husband wasn't as much of a fan as I was.

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