Artichoke Bruschetta Recipe
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Artichoke Bruschetta

By: ROXANNEBLESH 
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (247)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cosmopolitan (Cosmo)
Prep Time:
18 Min
Cook Time:
2 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Romano cheese
  • 1/3 cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 11.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by AMY LAMPERT   view full review
This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2005 by Spongebob7   view full review
These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2003 by RACHAEL   view full review
This was very good. Next time I make it I think I will add a little fresh garlic. Definately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2003 by Becky Gallegos   view full review
Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2003 by JMACKIE   view full review
Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2003 by KEDELMAN   view full review
I made this for my annual block party. Everyone loved it! I toasted the bread first then put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2003 by BIANCA4325   view full review
Awesome, awesome, awesome! I added a couple of chopped tomatoes and some garlic powder, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Jenny   view full review
WOW! These are so good! We made them last night and have vowed to take them to the next party...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2003 by THADANDBRANDI   view full review
I'll have to say this was a flavorless dish. Even after I tried to spice it up with some...

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