Reviewed: Jul. 9, 2005

I brought these to a pot luck and they disappeared so fast I didn't even get to try one!

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Reviewer:

LOLA7272

Cooking Level: Intermediate

Living In: Longmont, Colorado, USA

Reviewed: Jun. 9, 2005

Hubby loved them. Plan on making them at his Birthday party this weekend.

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Reviewer:

ATHOMP72

Reviewed: Jan. 17, 2005

Pretty good, our guests liked so much they wanted the recipe. I made a few changes by using 6 eggs, and instead of swiss I used mozzerella (couldn't find swiss already shredded!). I also used Italian bread crumbs instead of seasonings w/ plain, and used granulated garlic powder. If you don't like the aftertaste of marinated artichoke hearts, you can use a regular can and saute the onions w/ butter. Turned out great!

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Reviewer:

BONNIET310

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jan. 3, 2005

Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Customers love these. I did, however, change a few things. I found that processing ingredients was definitely not a good idea- end result is too pasty. I coarse chopped the artichokes and onions, added more hot sauce, and some Italian dressing without the oil. I just use seasoned bread crumbs, eliminating the need for Italian seasoning. Bake in mini muffin pans 350 10 min.

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Reviewer:

MARYVIP

Reviewed: Jan. 3, 2005

I didnt like these at all - they were way too cheesy, but others thought they were ok which is the only reason I am giving them 3 stars. I wouldn't try this one again. Very disappointed.

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Reviewer:

SUZIEQ552

Reviewed: Dec. 28, 2004

I made these for Thanksgiving... they looked a little greasy to me when they first came out of the oven, but everyone said they loved them. I will make these again!

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2 users found this review helpful

Reviewer:

momoftwo

Reviewed: Sep. 8, 2004

Fast and great! My mother-in-law wants the recipe!

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Reviewer:

GRIFF060

Reviewed: May 30, 2004

this is Wonderful, we had this over my sister-in-laws. I am anxious to make these my-self.

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Reviewer:

CHERYL FISCHER

Cooking Level: Professional

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 22, 2004

Did not enjoy this at all...sorry

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Reviewer:

EWIECHNGR

Reviewed: Jan. 9, 2004

This was the absolute worst tasting I've ever created. I learned the lesson to read all the posted reviews available, not just some. I worry about the members who made this - and then actually said it was edible, let alone good.

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2 users found this review helpful