Artichoke Bites I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 11, 2002
These are great. I bake them in an individual mini muffin pan so they are easy to serve at parties.
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Reviewed: May 20, 2002
Easy. Will make again. I agree it should be warm.
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Reviewed: Jan. 27, 2002
It was certainly easy and great tasting too! I increased the amount of spices used to make it more flavorful. (I am, after all, a Cajun!). They were a little mushier than I expected to be, and harder to eat as a finger food. They tasted wonderful, however!
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Reviewed: Mar. 5, 2001
I do love artichokes and cheese, and I really enjoyed this recipe! I personally think it is better warm. I was out of garlic, so I sprinkled some garlic salt into the mix before putting it in the baking pan. I also sprinkled some parmesan cheese.
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Reviewed: Jan. 3, 2001
This recipe is absolutely delicious and it's a snap to make. My family love it.
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

Displaying results 11-15 (of 15) reviews

 
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