Artichoke Bites I Recipe -
Artichoke Bites I Recipe
  • READY IN 50 mins

Artichoke Bites I

Recipe by  

"I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe."

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Ingredients Edit and Save

Original recipe makes 24 squares Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
  2. Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
  3. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
  4. Grease a 9 inch square baking pan and pour in the contents of the bowl.
  5. Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2003

Easy. Will make again. I agree it should be warm.

Most Helpful Critical Review
Dec 26, 2004

I was disappointed with this recipe since it sounded so great. I agree the consistency was a bit mushy. Also, I'd suggest decreasing the amount of onions, and then sauteeing them in butter or olive oil instead of the seemed to give the dish an odd tangy flavor. Other than that, the bites were a little bland for my taste. Maybe adding more garlic, more seasoning and some parmesan cheese would help. Sorry, but this recipe received "thumbs down" from my crowd.

Aug 26, 2003

These are great. I bake them in an individual mini muffin pan so they are easy to serve at parties.

Mar 10, 2003

This recipe is absolutely delicious and it's a snap to make. My family love it.

Dec 22, 2007

I read all the reviews before making this wonderful recipe. To avoid the "mushy" comments, I sauted the onions and garlic in the artichoke marinade and cooked it until almost all the juice was gone. I also increased the oregano to 1/4 teaspoon and used seasoned fine bread crumbs instead of plain. Also, increased the cooking time by 5-10 minutes or until the top started to brown. The results were fantastic. No mushy artichoke bites here! And, I microwaved them for 1 min. 10 seconds to reheat. Perfect. Got numerous compliments from party I attended last night and my husband LOVED them. This one's a keeper and so easy!!

Aug 13, 2003

I was looking for this recipe, after having tried something similar at a bunco party. This is very good, not exactly what I was looking for but I am glad to have stumbled across this recipe. I would suggest chopping the artichokes pretty small. Some of the larger chunks i left in made it crumble a bit.

Oct 18, 2004

This is the greatest appetizer to have on hand...quick, easy and great results. I make mine up in Mini Muffin pans. (they resemble mini quiche) Love the result. I have even made this in advance...refrigerated, and zapped in the microwave when guests arrive. Friends always ask for the recipe.

Oct 16, 2006

I made this and took it to a party. My husband said he liked it and he doesn't even like artichokes, it was a hit at the party. I will make it again.


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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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