A colorful pasta salad combines tri-color pasta in your favorite shape, asparagus, broccoli, black olives, and artichoke hearts in a creamy ranch-style dressing with lots of Parmesan cheese. The salad rests for 12 hours to chill, so it's great for a make-ahead meal. This recipe makes a big batch.
Posted: Jan. 5, 2014
| Cooks I Like
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