Artichoke and Tomato Chicken Recipe
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Artichoke and Tomato Chicken

By: Maggie 
"This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (91)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 4 fresh tomatoes, diced
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 6 artichoke hearts, drained and chopped
  • 2 red bell peppers, chopped
  • 1 (8 ounce) package mozzarella cheese, cubed
  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 2 cups marinara sauce

Directions

  1. Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. cover with marinara sauce. Place lid onto dish or cover with aluminum foil.
  3. Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 20.4g | Cholesterol: 162mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
5 Star plus. While this was cooking I was ready to write this one off. So wrong. It is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2006 by JDVMD   view full review
As written a 3.5 or 4* recipe but with a few additions, it turned out great. Actually made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2006 by Spicy Mama   view full review
We thought this was a keeper recipe but agree with others that it needed some doctoring of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2003 by FBA   view full review
I made this once with the vegetables under the chicken & once with them on top. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2003 by ZGREATHUNTER   view full review
this recipe is delicious, i added mushrooms and extra artiokes and garlic. my husband thinks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2005 by Hillery   view full review
This recipe was GREAT!! I added some garlic, and reduced the tomatoes, just too much for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2009 by jcollins1   view full review
I loved this recipe! I used dry seasonings (adjusting the amounts) because I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2010 by CQ   view full review
My advice is to brown and then simmer on stove top if you have time...anywhere from one hour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2004 by ARCELI6   view full review
5 STARS!!this was excellent! I added two cloves of garlic while sauteeing 3 tomatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2003 by JESS_VALENTINE   view full review
Great recipe!!!!!!!!!! I completely disagree with another post here that the chicken tasted...

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