Very good dish! I made a few changes to the original recipe, according to the items that I had in the pantry. I coated the chicken breasts in italian breadcrumbs which gave them a nice flavor and texture. I only had plain diced tomatoes, so I sauteed some garlic and onion before adding the tomatoes to the pan. I mixed some Knorr pesto mix with some sun-dried tomatoes in oil to make the tomato pesto. Next time, I will focus more on creating a true tomato pesto, as there was not enough of that flavor in the dish, in my opinion (I love pesto!). I only used about half the amount of artichokes called for in the recipe, and it was more than enough. Will definitely be making this recipe again!
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Very good dish! I made a few changes to the original recipe, according to the items that I...