Reviewed: Apr. 25, 2011

This is so delicious with very few ingredients!! No leftovers!! Next time I may use more of the pesto.

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5 users found this review helpful

Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Apr. 5, 2011

Outstanding and very easy to make. Everyone enjoyed this.

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5 users found this review helpful

Reviewer:

Nhtodd

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Reviewed: Mar. 22, 2011

Easy and delicious! Wouldn't hurt to increase the amount of sun-dried tomato pesto.

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7 users found this review helpful

Reviewer:

vwvivian

Reviewed: Feb. 20, 2011

Made this for friends from work and it was a big hit!! I took the advice of previous raters and used marinated artichoke hearts and added garlic to the pan before the tomatoes. Lots of flavor!!! I thought I would have some leftovers, but there is none left!! Will definitely make again.

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11 users found this review helpful

Reviewer:

tammyjo

Reviewed: Feb. 20, 2011

Everyone loved this. Only thing I did different was I used the whole jar of tomato pesto. Very easy to make.

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9 users found this review helpful

Reviewer:

amt

Reviewed: Jan. 26, 2011

This meal was delicious! I used marinated artichokes and slightly more than what the recipe called for (I put in the whole amount in the jar). I also bought the small jar of the sun-dried tomato pesto and put the entire thing in (8 oz.). This made it have a little more sauce, and was wonderful! I'd definitely make it again.

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13 users found this review helpful

Reviewer:

ilovetoeat

Reviewed: Jan. 21, 2011

This dish was amazing!! I used coarse garlic pepper and salt to season the chicken, and threw in chopped garlic will searing the chicken. I think it added just a bit more flavor. Oh, and I also used marinated artichoke hearts.

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13 users found this review helpful