All in all we thought this was a delicious recipe! My husband and I are healthy eaters though so we had to change a few things. When browning the chicken you are supposed to use oil, instead we got campbells 98% fat free condensed broccoli cheese soup. We added 1/4 cup of water, mixed, and heated over med-high heat, than after seasoning the chicken (which we added italian seasoning to) we browned it. A lot of people recommended it with pasta, but we were in the mood for spicy corn so what we did was put the whole chicken on the plate, and cooked the "sauce" a little thicker to top the chicken with. It came out delicious! We also recommend blending your own pesto, you can find a great recipe here and ditch the oil.
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All in all we thought this was a delicious recipe! My husband and I are healthy eaters though...