This recipe was made with several modifications, otherwise I don't think I would make it again. I cut the chicken breast into cubes and tossed in 3 tsp salt, 1.5 tsp black pepper, 2 tsp garlic salt and 1/4 cup flour in a ziploc bag. Added 4 diced cloves of garlic to the oil at the very start, then added the chicken. I also added 1 tsp oregano and a pinch of chili pepper to the tomato mixture. It wouldn't have been much of a dinner on its own -- we served it over couscous and it was nice and flavourful. I think next time I would add sliced whole sundried tomatoes as well. I just didn't have them on hand this time around.
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This recipe was made with several modifications, otherwise I don't think I would make it...