Artichoke and Sun-dried Tomato Chicken Recipe
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Artichoke and Sun-dried Tomato Chicken

By: LMB27 
"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (259)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 teaspoons olive oil
  • 1 (14.5 ounce) can diced tomatoes with green peppers and onions
  • 1/4 cup sun-dried tomato pesto
  • 1 (14 ounce) can artichoke hearts in water, drained and quartered

Directions

  1. Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
  2. Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 6.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2006 by JONWEEKLY   view full review
This is what I don't understand about this site....tons of people raved about this, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2007 by MSERNI   view full review
Tweaked the recipe a little to give it bold, mouth-watering flavor and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2006 by RogueOnion8   view full review
A very unique dish. The only change I made to the recipe was to add 5 or 6 chopped up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2006 by lsvilar   view full review
This is a great and easy dinner to make. The first time I made it, we loved it, but I felt it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2006 by L7   view full review
we gave this recipe 4 stars because we felt it was lacking something. We made our dish over a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2006 by KEDELMAN   view full review
This was a great recipe for company. I sauteed onions and minced garlic first. I seasoned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2006 by ILove2Cook   view full review
My roommate and I made this for a dinner party, came out great! I recently made it again, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2005 by oceangirl   view full review
Fabulous!!! I served this with a mushroom tortelloni & used the sauce from the recipe...YUMMY!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2006 by MELLO 57   view full review
Easy, delicious, low carb, low fat, low cal, & healthy! A perfect recipe! I only think next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2006 by amyphotogal   view full review
We love this recipe. We have made it several times and every time it is wonderful, so easy...

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