Artichoke and Shrimp Linguine Recipe - Allrecipes.com
Artichoke and Shrimp Linguine Recipe
  • READY IN 30 mins

Artichoke and Shrimp Linguine

Recipe by  

"This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 12, 2008

This was very good, the only thing i found was that the final sauce was just a little to thin, so i put everything back in the pot and boiled, stirring constantly to reduce the sauce and make it thicker. My kids loved it so much that i have no left overs, and it makes a lot. thanks for the great recipe

 
Most Helpful Critical Review
Mar 26, 2013

This was just okay. It didn't have a ton of flavor. I would be willing to make some adjustments and try again. The notes I made for next time: add some parsley and/or thyme, white wine, and some capers or green olives.

 
Sep 25, 2011

Lots of “mmmm-ing” going on at the supper table tonight. This may be simple to prepare, with simple ingredients, but it is a spectacular pasta dish. I followed the recipe for the most part, but adjusted the amounts of a few ingredients, cutting back fairly significantly on the crushed red pepper flakes (to about 1/8 tsp.), the artichoke hearts (about half the amount called for), and the lemon juice (again, about half the directed amount). Delicately flavored with a beautiful and elegant presentation. I served this with grilled chicken, but this could easily stand on its own. (Note: If your pasta is dry it is easily remedied by adding some of the reserved pasta cooking water)

 
Jul 22, 2010

Wow! This was simple to prepare, yet so delicious you would think it took me awhile to make. I made just a few mods - left out the Parmesan and added some lemon pepper seasoning to the final product - oh and I added a bit of butter to my sauteed shrimp for a bit more flavor. I think really small mods - but this dish was a hit and a certain keeper!!! Thanks Rentsch!

 
Mar 21, 2011

I have made a version of this for years and it is always a favorite. This is the first time I added the artichokes and it was a hit. The only change I would make is to saute the garlic and crushed red pepper for a few minutes prior to adding the shrimp. I would also use uncooked shrimp because the cooked shrimp get overcooked before everything is warm enough. This is always a fast and delicious meal.

 
Jan 05, 2009

I thought this tasted great and was very different! It was also very quick to make. I used regular cooked shrimp instead of salad shrimp. I also used 7 oz. artichoke hearts because that was all I had. It tasted fine with the artichokes cut in half, so I think 14 oz. might have had an overwhelming flavor. I will definitely make this again.

 
Jan 06, 2009

This recipe was quick, easy and outstanding ~ a big hit at our house. I didn't change a thing. We think this would also be great for company. Thank you!

 
Oct 31, 2011

Yum! I used white wine instead of the lemon and it was delish! resturant quality- love this recipe!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 556 kcal
  • 28%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 189 mg
  • 63%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 10.5 g
  • 42%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 952 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Garlic Shrimp Linguine

Make elegant but easy garlic shrimp in a white wine and butter sauce.

Shrimp and Asparagus

Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.

Linguine with White Clam Sauce II

See how to make a light clam sauce with garlic, basil, and fresh parsley.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States