Artichoke and Roasted Red Pepper Dip Recipe
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Artichoke and Roasted Red Pepper Dip

By: Eileen 
"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (142)

What to Drink?
Wine Sauvignon Blanc
Cocktail Smirnoff Lemon Drop Martini
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 tablespoons butter
  • 1 leek, diced
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 3/4 cup freshly grated Parmesan cheese
  • 3 tablespoons mayonnaise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
  3. Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 5.6g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2005 by RACHEL TRIPP   view full review
I make this all the time and people are always requesting a copy of the recipe. I do add 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by STORMYSHORES   view full review
I really liked this recipe, but when I took it to a New Year's Eve party it didn't get eaten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2007 by KATYOMEARA   view full review
So, I really changed this recipe b/c I wasn't sure what we'd be in the mood for. Diced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2005 by Kathy   view full review
I make this recipe for all of our get togethers. It's definitely a favorite! I substitute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by ATMLADY   view full review
Very tasty and a great alternative to the traditional artichoke/parmesan/mayo dip. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by POETSCH   view full review
This dip is delicious! I brought it to a pool party yesterday and I received rave reviews! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Lisa Drace   view full review
I made this dip for a party and instead of putting it in an 8x8 dish I cut the top off of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by JMASON   view full review
This was a great appetizer for my dinner party. I put it together a day ahead and just heated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by Jill   view full review
Excellent Recipe!!!! I served it with multi-grained crackers. I swear the dip was gone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2003 by cookie   view full review
This was delicious. I love to make appetizers. I made this at a party and everyone wanted...

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