More Recipes Like Artichoke and Escargot Over Linguini - All Recipes
 
Photo of: Chicken and Onions Over Linguini

Chicken and Onions Over Linguini

Submitted by: Magic 
Home Town: De Graff, Ohio, USA
Living In: Warwick, Rhode Island, USA
This pasta dish is made with boneless, skinless chicken breasts in a sauce of onions and fresh herbs. Serve over whole wheat linguini. 
Photo of: Escargot and Pollock over Spinach Noodles

Escargot and Pollock over Spinach Noodles

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
Nice flavors, they're colorful in your mouth and aren't overbearing. nice main dish or lunch. 
Photo of: Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine

Submitted by: Sharon Katz 
For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini. 
Photo of: Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: RENZ 
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta. 
Photo of: Artichoke Tetrazzini

Artichoke Tetrazzini

Submitted by: Gayle Wagner 
Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini. 
Photo of: Mushroom Artichoke Sandwich

Mushroom Artichoke Sandwich

Submitted by: KY Piano Teacher 
Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich. 
Photo of: Linguini with White Clam Sauce

Linguini with White Clam Sauce

Submitted by: Betty Sozio 
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 
Photo of: Linguini with Vegetables

Linguini with Vegetables

Submitted by: Margaret Rolfe 
Tender strands of hot linguini are tossed with a summery saute of zucchini, squash, carrots, bell pepper and onion. A splash of white wine and a squeeze of lemon juice brighten up the garden-fresh flavors. 
Photo of: Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers

Submitted by: Chris Catley 
Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish. 
Photo of: Artichoke Hummus

Artichoke Hummus

Submitted by: faithirene 
Living In: Seattle, Washington, USA
White hummus made from cannellini beans is spiked with green flecks of basil and the rich flavor of artichoke hearts. 
 
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