Artichoke and Egg Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2012
Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...
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Reviewed: Apr. 7, 2012
Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks
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Reviewed: May 1, 2013
I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.
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Reviewed: Apr. 23, 2013
Quick, tasty and easy to prep. You can cut the cholesterol level by substituting soy-based mayonnaise (and less of it) for the mayo and sour cream. Great on toast.
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Photo by Baking Nana
Reviewed: Mar. 13, 2013
This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some finely chopped chives or green onions would add a lot and be a very nice garnish to brighten up this dish.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Sep. 22, 2014
I just didn't like the combination. Sorry!
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Photo by Diane Blanchard Angell

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
Reviewed: Mar. 9, 2013
I just tried this, and loved it! I added an extra egg, a little more curry powder and just a dash of onion powder, and let it chill in the fridge for several hours. Definitely a change-up on my egg salad that I will make again!
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