Recipe by The genealogist cook
"Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder."
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1 (14 ounce) can
artichoke hearts, drained and chopped
hard-boiled eggs, chopped
curry powder, or to taste
salt and ground black pepper to taste
Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...
This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some finely chopped chives or green onions would add a lot and be a very nice garnish to brighten up this dish.
Easy and quick to make. I love artichoke so was nice to eat them in a different way.
I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.
Quick, tasty and easy to prep. You can cut the cholesterol level by substituting soy-based mayonnaise (and less of it) for the mayo and sour cream. Great on toast.
I just didn't like the combination. Sorry!
I just tried this, and loved it! I added an extra egg, a little more curry powder and just a dash of onion powder, and let it chill in the fridge for several hours. Definitely a change-up on my egg salad that I will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke and Egg Spread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 115
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