Artichoke and Crabmeat Triangles Recipe
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Artichoke and Crabmeat Triangles

By: Barbara Gilhuly 
"This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 16 ounces crabmeat
  • 1 cup mayonnaise
  • 1/3 cup chopped onion
  • 3/4 cup grated Parmesan cheese
  • 1 (12 ounce) package English muffins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
  3. Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
  4. Bake for 12 minutes, or until golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 841 | Total Fat: 51.9g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2004 by JBENISHMLT   view full review
I used the filling and wrapped with phyllo dough. I was asked for the recipe numerous times...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by SANDS99   view full review
Tasty and easy, but presentation-wise the English muffins look a bit homespun. If you use this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2007 by BRWNIDEDI   view full review
I like this recipe: quick & delicious. I don't care for the muffin bottom, so I use it as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2003 by jett   view full review
this was fabulous. but i used hungry jack biscuits instead of english muffins, and i added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2005 by JANGELPAGE   view full review
So easy! I served it as an appetizer on Christmas and it was consumed completely. I used...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2003 by jB   view full review
should call this recipe "crabmeat triangles".... i thought it called for way too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by M.   view full review
I took these to a Super Bowl Party and they were a hit! They were very easy to make and very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2006 by JoAnne   view full review
I loved the spread, but I think I'll try using pita bread, crostini, or crackers, instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by Cheryl   view full review
Divine! I've made these 3 times now and each time they disappear in an instant. Great party food!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by SPERANDEO   view full review
was a big hit with all , and very easy to make

 

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