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Artichoke Crab Dip

Submitted by: Ashley

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

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Garlic Crab Artichoke Dip

Submitted by: Ilene H.

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

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Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: JOELLEFLYNN

A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.

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When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden . . . it's so good!

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Warm Artichoke and Crab Dip

Submitted by: lindseyz

Home Town: Farmington, Utah, USA

Canned imitation crabmeat and artichoke hearts are baked in a creamy and cheesy base for a tasty party dip.

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Layered Crab Spread

Submitted by: Tina

I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Crab and Cheese Spread

Submitted by: LINDY LESSARD

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

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Warm Crab Dip II

Submitted by: Penny

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

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