Artichoke and Black Olive Baked Chicken Recipe
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Artichoke and Black Olive Baked Chicken

By: Barbara 
"Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (104)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 6 chicken drumsticks
  • 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
  • 1 (15 ounce) can black olives, drained
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 737 | Total Fat: 41.2g | Cholesterol: 223mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2006 by PRINCESS20NY   view full review
Very tasty, fresh, and light. Different spin to a chicken recipe. I would not recommend this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2004 by MOOCHIECAT   view full review
I love this! I have a huge round baking dish that's quite unusual and I like to make this in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 29, 2003 by LAURAONLYLAURA   view full review
Make sure to rinse olives and artichokes. Add lots of capers and 4 to 6 cloves of fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2004 by MATRACEY   view full review
Followed some of the other suggestions. I used 3 chicken breasts and 4 legs , 1 jar of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 15, 2004 by HGURULE   view full review
With a few alterations, this recipe turned out wonderful. I cooked only 3 chicken breasts in...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2004 by Robin Seidel   view full review
Sorry, I hate to write a 2-star review, but my husband and I just didn't care for this. My...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2003 by KIMAR   view full review
O.k. but not outstanding. Won't make again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2004 by Kay   view full review
This is a very good dish and easy to make! I made it for company and they loved it. When I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2004 by Blairs Mom   view full review
Super yummy! I added capers and a little more wine. I also used cornstarch to thicken the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2004 by Cooknmiller   view full review
My husband and son request this. It is very simple and yummy. It is much better with chicken...

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