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Photo of: Fried Artichoke Hearts with Marinara

Fried Artichoke Hearts with Marinara

Submitted by: Classico 
This deep-fried vegetable appetizer is best served warm with Classico® Four Cheese pasta sauce on the side. 
Photo of: Artichoke Bites III

Artichoke Bites III

Submitted by: Kimber 
Marinated artichoke hearts rolled in a mixture of goat and cream cheeses, then coated with freshly grated Parmesan cheese and fresh parsley. Easy, attractive, and delicious! 
Photo of: Tortellini and Artichoke Salad

Tortellini and Artichoke Salad

Submitted by: FTLSWEETIE 
Home Town: Columbus, Indiana, USA
Living In: San Jose, California, USA
Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish. 
Photo of: Farfalle Pasta with Artichoke Hearts

Farfalle Pasta with Artichoke Hearts

Submitted by: Chairman James 
Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold. 
Photo of: Artichoke Salsa

Artichoke Salsa

Submitted by: Julie Dumford 
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. 
Photo of: Feta Artichoke Dip

Feta Artichoke Dip

Submitted by: ad6faith 
Home Town: Las Cruces, New Mexico, USA
Living In: Columbus, Ohio, USA
Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that's sure to be a favorite at parties and family dinners. 
Photo of: Hot Artichoke Dip with Green Chiles

Hot Artichoke Dip with Green Chiles

Submitted by: David 
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips. 
Photo of: Artichoke Hearts Gratin

Artichoke Hearts Gratin

Submitted by: Chef John 
Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer. 
Photo of: Artichoke Pie

Artichoke Pie

Submitted by: Lisa Bianco 
Artichoke hearts are always a treat! In this simple recipe, they are combined with garlic, bread crumbs and parmesan cheese and baked in a pie crust, topped with mozzarella. 
Photo of: Artichoke and Crabmeat Triangles

Artichoke and Crabmeat Triangles

Submitted by: Barbara Gilhuly 
Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins. 
 
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