Recipe by Allrecipes
"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6.5 ounce) jar
marinated artichoke hearts, drained
grated Parmesan cheese
red pepper flakes
salt and freshly ground black pepper to taste
Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add more if I wanted to. Wound up liking it the way it was. I spread this on fresh, homemade bread for a snack today, and will use it to make a sandwich for lunch tomorrow. Great flavor!
Wonderful and fantastic
Zesty and delicious! Thank you for sharing. I will be using it on the Mediterranean Chicken Sandwich on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Turn regular mayo into a versatile, zesty sauce for so many favorite foods.
See how to make real aioli flavored with fresh tarragon and plenty of garlic.
Get the holidays going with a hot and bubbly party dip.