Artichoke & Spinach Dip Restaurant Style Recipe
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Artichoke & Spinach Dip Restaurant Style

By: TERRAD 
"Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,724)

What to Drink?
Wine Sauvignon Blanc
Cocktail Smirnoff Classic Martini
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
  4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 12.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2010 by IFETAYO   view full review
This dip was a big hit. My husband took it to work and THEY DEVOURED IT! It was gone before it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2008 by Kaye Lynn   view full review
I've been making this recipe for several years, it's great! I use garlic powder (1 tsp) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2002 by PUTIGER00   view full review
This is absoultely DELICIOUS. I serve it with pita triangles. I've made it about 6 times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
This was absolutely phenomenal! My guests never left the buffet table..... I usually use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2003 by 1MOMMY   view full review
EXCELLENT DIP!!! I tried an artichoke spinach dip recipe once before and my husband told me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2007 by ALANECANOES   view full review
AWESOME IS AN UNDERSTATMENT!!!!!!!!!! I have made this many times and after a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2003 by WEBDIVA1   view full review
I made this for a SuperBowl party. Due to the other reviews, I used slightly less spinach and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by JBISARO   view full review
I kept this in a crock pot for a buffet and added whole milk a few times to maintain texture....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2007 by OliveChevelle   view full review
This is a great recipe and is very similar to a good one I have in my recipe box. I made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2003 by SINGINGPRAISES25   view full review
Oh, this was great! I made it for christmas eve appetizers and my husband and I practically...

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