Recipe by Lindsay® Olives
"Diced artichoke hearts and Lindsay® Black Olives pack plenty of flavor! Serve this chilled dip at your next get together."
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1 (7.5 ounce) jar
marinated artichoke hearts, drained and diced
diced Lindsay® Black Ripe Pitted Olives
diced plum tomatoes
shredded Asiago cheese
light or regular sour cream
light or regular mayonnaise
freshly ground black pepper
It was good and a big hit. I might add a little salt next time.
This was good but I thought it could use a little something to boost the flavor. Experimentation is in order.
Easy to make and tastes great. I may try with cream cheese next time.
Real good! Highly reccomend!
Very good, easy, loved it.
Very good and easy. I used canned artichokes instead of the marinated ones, and used plain yogurt instead of sour cream. Was a hit!!
So good! I made this for a work party and everybody loved it. There were no leftovers.
I made this dip for a baby shower...was asked for the recipe that night for a friend's party that weekend. Easy to make and oh so yummy, perfect combo!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke & Black Olive Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 74
** Calories from Fat: 49
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