Artichoke & Black Olive Dip Recipe -
Artichoke & Black Olive Dip Recipe
  • READY IN 10 mins

Artichoke & Black Olive Dip

Recipe by  

"Diced artichoke hearts and Lindsay® Black Olives pack plenty of flavor! Serve this chilled dip at your next get together."

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Original recipe makes 6 (1/4 cup) servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2005

It was good and a big hit. I might add a little salt next time.

Most Helpful Critical Review
Apr 17, 2006

This was good but I thought it could use a little something to boost the flavor. Experimentation is in order.


9 Ratings

Nov 16, 2004

Easy to make and tastes great. I may try with cream cheese next time.

Aug 17, 2005

Real good! Highly reccomend!

Jan 28, 2008

Very good, easy, loved it.

Jan 01, 2007

Very good and easy. I used canned artichokes instead of the marinated ones, and used plain yogurt instead of sour cream. Was a hit!!

Dec 13, 2006

So good! I made this for a work party and everybody loved it. There were no leftovers.

Nov 22, 2005

I made this dip for a baby shower...was asked for the recipe that night for a friend's party that weekend. Easy to make and oh so yummy, perfect combo!!!!


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  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 419 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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