I loved this recipe, hubby and kids only liked it, so 4/5 from me. It sure is easy, and I think the flavor is excellent! Plus it is a fun presentation and something really different for a weeknight. I often have hardboiled eggs ready to go in the fridge and that cuts prep time down to 'long enough to cook rice and smash it in a bowl,' about 30 minutes. Hubby found this dish to be on the plain side for his taste and ended up adding fish oil and chili oil and stirring it in (ew, but whatever, he had to eat it) and said that made it fantastic. I appreciate the opportunity to try this out and I will love eating the leftovers!
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I loved this recipe, hubby and kids only liked it, so 4/5 from me. It sure is easy, and I...