Arroz con Pollo II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 22, 2001
The end result of this recipe was a great tasting meal. However, I had to add 1 1/2 cups of water to the dish because the rice did not cook at all just using the ingredients listed. After adding the additional water, I extended the cooking time by 15 mins., with the pan covered, and it cooked the rice. In the future, I will add the water and cook just as I would any rice dish, covered and for about 20 mins. on low.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: North Port, Florida, USA

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Reviewed: Jul. 20, 2001
Very easy and tasty recipe. You can use lots of substitutes in this too, especially a tasty pasta sauce for the tomato sauce.
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Photo by Bryan

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA

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Reviewed: Jun. 22, 2001
My husband loved this receipe. He said it reminded him of being back home in Mexico. I used the beer and even though the receipe didn't say so I actually cooked it with the rice covered. The chicken was excellent and the rice so yummy!! I wanted to try this recipe with just chicken breast but my husband insisted that the bones make it all taste better. If anyone tried it boneless I would like to know how it tasted. Still... a Great receipe.
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Photo by Tracy Curtis

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Murrieta, California, USA

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Reviewed: Apr. 21, 2001
It tastes like authenic Spanish rice with chicken and was really easy to make. I substituted the beer with chicken broth.
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Reviewed: Mar. 5, 2001
This actually tasted better the second day when heated up. Easy to make and kid friendly despite the beer.
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Reviewed: Jan. 9, 2001
This was very good, I loved it! I didn't have any beer but subtituted chicken broth and no saffron but I used some Goya Sazon to season the chicken with and it was still very good.
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Reviewed: Jan. 2, 2001
Thank you Sussell for sharing your recipe. I grew up loving the Cuban Arroz con Pollo, but never fixed it myself. I don't remember the tomato sauce in it, so I left that out and used chicken broth in its place. Baked it in the oven at 350 for 1 1/2 hours. It was delicious!
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21 users found this review helpful

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Displaying results 51-57 (of 57) reviews

 
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