Photo of: Carol's Arroz Con Pollo

Carol's Arroz Con Pollo

Submitted by: Carol Alter 
Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic. 
Photo of: Peruvian Arroz con Pollo

Peruvian Arroz con Pollo

Submitted by: Katie 
A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook. 
Photo of: Chicken with Rice (Arroz con Pollo)

Chicken with Rice (Arroz con Pollo)

Submitted by: STARKRAZI 
Living In: Sacramento, California, USA
Saffron scented rice is baked with chicken and vegetables to create this hearty, one-dish meal. 

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Photo of: Hunts(R) Arroz con Pollo y Frijoles Negros

Hunts® Arroz con Pollo y Frijoles Negros

Submitted by: Hunts.com 
Rice and beans cooked with tomato sauce and seasoned chicken for a one-skillet dish. 
Photo of: Easy Arroz Con Pollo

Easy Arroz Con Pollo

Submitted by: Debbie Harris 
My children really look forward to dinner when they know I'm serving this, and it's easy to make. 
Photo of: Easy Arroz con Gandules

Easy Arroz con Gandules

Submitted by: Valerie 
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas. 
Photo of: Arroz con Leche

Arroz con Leche

Submitted by: gator10 
Home Town: Miami, Florida, USA
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. 
Photo of: Pollo Rancho Luna

Pollo Rancho Luna

Submitted by: Maria 
A Cuban-style preparation of chicken, garlic and onions baked in a refreshing orange-lemon sauce accented with white wine 
Photo of: Ensalada Roja con Pollo (Red Salad with Chicken)

Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzales 
Living In: Bremerton, Washington, USA
My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge. 
Photo of: Take-Out Fake-Out Pollo Con Crema

Take-Out Fake-Out Pollo Con Crema

Submitted by: Sarah Jo 
Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Make this Mexican-inspired chicken in cream sauce with mushrooms and red bell peppers, serve in rolled tortillas, and enjoy your restaurant-style meal at home. 
 

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