Arroz Con Pollo Burritos Recipe -
Arroz Con Pollo Burritos Recipe
  • READY IN 35 mins

Arroz Con Pollo Burritos

Recipe by  

"Mouthwatering south-of-the-border seasonings change ordinary rice and chicken into the perfect filling for big burritos!"

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. In 3-quart saucepan, bring water, rice and Lawry's ® Taco Spices & Seasonings to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in tomatoes, chicken and green onions; heat through.
  2. On each tortilla, scoop about 1/2 cup rice mixture; roll-up. Garnish, if desired, with shredded cheddar cheese, salsa, guacamole and lime wedges.
Kitchen-Friendly View


  • *Also terrific with Lawry's ® Burrito Spices & Seasonings or Lawry's ® Hot Taco Spices & Seasonings.
  • Variations
  • Substitute 1-lb. browned and drained ground beef or turkey for cooked chicken.

Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2006

A good recipe. Anyone who didn't add the things they truly enjoy to their burritos, only cheated themselves. Nothing is ever etched into concrete! First, always please yourself, but don't trash the recipe because you didn't.

Most Helpful Critical Review
Jun 22, 2006

I didn't think it had much favor. A little disappointed.


37 Ratings

May 15, 2006

I subsituted chicken broth for the water,this made it a little tastier. Thanks!

Aug 31, 2005

Excellent! I added cheese to the burrito filling and put a bit on top. Also, put sour cream and shredded lettuce on before serving.

May 16, 2006

I thought the recipe was good. My kids even liked it. I used a rotisserie chicken from the grocery store and shredded that and I used brown rice instead of white. I served the tomatoes and the green onions on the side so my kids wouldn't complain. I also through a handful of cheese into the meet mixture right before I filled the tortillas.

Sep 21, 2005

I am feeding a family of six and we completly love this recipe It was amazin It pleased everyone from the Eight and 11 year olds to all the adults so we will definately be eating this again....tanx

Jul 23, 2005

Very tasty with salsa and extra sharp cheddar but a little bland on its own. A good recipe -- it just requires a little "doctoring" to taste.

Aug 07, 2007

I use a store bought rotisserie chicken that I shred, 1 can hot enchilada sauce and a can of refried beans and mix all of this with the cooked rice. I wrap up the burritos and top with a little more enchilada sauce and monteray jack cheese. I bake them at 350 degrees for 20 minutes. Yum!


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