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Arroz Con Pollo Burritos

By: LAWRY'S®

"Mouthwatering south-of-the-border seasonings change ordinary rice and chicken into the perfect filling for big burritos!"

Rate/Review | Read Reviews (31)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups water
3/4 cup regular or converted rice
1 (1 ounce) package Lawry's ® Taco Spices & Seasonings*
1 (14.5 ounce) can diced tomatoes, undrained
2 1/2 cups shredded cooked chicken
1/3 cup sliced green onions
8 burrito-size flour tortillas, warmed

Directions

In 3-quart saucepan, bring water, rice and Lawry's ® Taco Spices & Seasonings to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in tomatoes, chicken and green onions; heat through.
On each tortilla, scoop about 1/2 cup rice mixture; roll-up. Garnish, if desired, with shredded cheddar cheese, salsa, guacamole and lime wedges.

Footnotes

*Also terrific with Lawry's ® Burrito Spices & Seasonings or Lawry's ® Hot Taco Spices & Seasonings.
Variations
Substitute 1-lb. browned and drained ground beef or turkey for cooked chicken.