More Recipes Like Arrowroot Biscuits - All Recipes
 
Photo of: Lemon Biscuits

Lemon Biscuits

Submitted by: Carol 
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack. 
Photo of: Abernathy Biscuits

Abernathy Biscuits

Submitted by: Mary Beth 
These rolled cookies are flavored with lemon zest and caraway seeds. 
Photo of: Anzac Biscuits II

Anzac Biscuits II

Submitted by: Kelly Marx 
I lived in Australia for a few years. Very good, simple cookie. 
Photo of: Cinnamon Biscuits

Cinnamon Biscuits

Submitted by: Rhonda Warhol 
These English butter cookies are bursting with cinnamon flavor. 
Photo of: ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

Submitted by: Allison Thomas 
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia. 
Photo of: Dutch Cinnamon Biscuits

Dutch Cinnamon Biscuits

Submitted by: Colleta 
This easy recipe yields tender bar cookies with a spicy cinnamon flavor. 
Photo of: Greek Egg Biscuits

Greek Egg Biscuits

Submitted by: Nico 
A delicate, braided cookie perfect with coffee or tea. 
Photo of: Anzac Biscuits I

Anzac Biscuits I

Submitted by: Sharon McAllister 
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. 
Photo of: Australian Federation Biscuits

Australian Federation Biscuits

Submitted by: BRADTHERESA 
Living In: Newcastle, New South Wales, Australia
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying. 
Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell 
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 
 
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