Arrowroot Biscuits Recipe
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Arrowroot Biscuits

By: Anne Paisley 
"These do not spread in baking."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup arrowroot flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Cream butter or margarine and sugar. Beat in egg and vanilla.
  2. Stir remaining ingredients together and add. Mix well.
  3. Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds. Prick with fork. Grease baking sheet. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 2.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by MSTPHY   view full review
I prepared these cookies, exactly as per the recipe. My family found the cookies tasy, but a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 28, 2009 by franybanany   view full review
Yummy! I made with only 1/3 cup of sugar, but I sprinkled the tops with powdered sugar when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2003 by ALLYALL   view full review
a good biscuit with good taste and dissolve well enough for my infant son.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2010 by BelPepper   view full review
Fast and easy to make and fast and easy clean-up! I followed others' suggestions to reduce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by Marie   view full review
These are really tasty 'biscuits'. I'd probably put them closer to the cookie category,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2003 by KTEER   view full review
I found this recipe was a little dry and I had to add some water - otherwise the dough was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2010 by SchöneGebäck   view full review
Super good biscuits, though they are kind of like crispy, not too sweet cookies. If you are in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2009 by Melissa Sweesy   view full review
They're good, but you all were right about too much sugar. I thought I'd try them as written...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2008 by MONITALAI   view full review
It turned out great! I put in a bit less sugar then it asked for for my toddler and he loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2011 by caroline   view full review
Very nice arrowroot cookie.

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