“Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company.”
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
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See how to make shrimp and grits the Charleston way.
Tender shrimp with sausage and peppers served over cheesy grits.
See how to make some classic Southern comfort food.