Recipe by arronlock
"My take on a low-country classic."
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shrimp stock, divided
finely ground cornmeal
shredded sharp Cheddar cheese
salt and ground black pepper to taste
diced green bell pepper
1 (8 ounce) can
reduced-fat sour cream
1 1/2 pounds
uncooked shrimp, peeled and deveined
hot pepper sauce, or to taste
chopped green onion, or to taste
Very good kids wanted seconds and they don't eat shrimp!
* Percent Daily Values are based on a 2,000 calorie diet.
Arron's Shrimp and Grits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
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