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Arrabbiata Sauce

SUBMITTED BY: Ellen PHOTO BY: Allrecipes

"Spicy and delicious. Ideal on penne pasta."
RECIPE RATING:
The reviewer gave this recipe 234 stars. This recipe average a 4.5 star rating.
Read Reviews (161)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 3/8 cup red wine
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by motherteresa
This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CROSSFAMILY
Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by PINO69
never seen such a simple dish so much distorted. thank god there is not a food Police !!! Why... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by MOLSON7
Easy and very spicy. I added a little heavy cream to tone it down a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by MELANIE2002
This is the first homemade sauce I've ever made - and man, did it turn out great!!! I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by BILLBLACKETT
We have been looking for a good Italian restaurant since we moved, but none of them make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Christina
This sauce was amazing. My boyfriend and I made this last night, and I still cannot get over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by RENENIC
Wonderful recipe! I was worried because some reviews said it was too hot, so I was careful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by schmerna
A great sauce with a spicy kick. I loved it on penne pasta and the next day as a pizza sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by RJTABER
Very good sauce, also very spicy. If you don't like your sauce hot, cut the red pepper flakes... MORE