Arrabbiata Sauce

Reviews More Reviews

Most Helpful Positive Review

Aug 23, 2005

This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy... so make basic spaghetti sauce if you don't like spicy foods to spare this recipe the bad reviews. Anyway, this recipe was great with some extras thrown in like chopped spinach and kalamata olives... I'll definitely make this again!

—motherteresa

See full review »

Most Helpful Critical Review

Oct 23, 2003

Easy and very spicy. I added a little heavy cream to tone it down a bit.

—MOLSON7

See full review »

373 Ratings

See other versions of this recipe!

Jan 07, 2004

Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined, I put them in the blender to puree them into a smooth consistency. I then added a splash of milk to make it a bit more creamy,and simmered as directed. Without these modifications I would give this recipe 3-4 stars, but after making the creamy version, I definitely give it 5 stars! Spicy, creamy. and even better the next day! Thanks!

—CROSSFAMILY

See full review »

Oct 26, 2003

This is the first homemade sauce I've ever made - and man, did it turn out great!!! I made it for the first time a coupla weeks ago, and we have it at least once a week... We've tried plenty of vatiations, italian sausage, chunks of chicken, ham, etc. We've also spiced it up as well, with more red pepper flakes... A+ awesome recipe! thanks for sharing!!!

—MELANIE2002

See full review »

Jan 02, 2004

We have been looking for a good Italian restaurant since we moved, but none of them make Arrabiata like they do back home. Now we know how to make it ourselves! I added Proscuitti (a gourmet Italian meat), and salami when frying the onion and garlic. It was gooooooood!

—BILLBLACKETT

See full review »

Jan 09, 2008

I thought this recipe was great. I did a few things different. Instead of using oil, i just used cooking spray. I also added chopped red and green bell peppers to it. Delicious!!

—JEN91081

See full review »

Oct 23, 2003

Wonderful recipe! I was worried because some reviews said it was too hot, so I was careful with the spices, and it was great. The wine you use can make a difference.

—RENENIC

See full review »

Jan 07, 2004

A great sauce with a spicy kick. I loved it on penne pasta and the next day as a pizza sauce.

—schmerna

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Penne with Vegan Arrabbiata Sauce

Simple Arrabbiata Sauce

Marinara Sauce III

Spaghetti Sauce

Chunky Marinara Sauce

Spicy Creamy Tomato Sauce

Hearty Homemade Tomato Sauce

Best Marinara Sauce Yet

Marinara Sauce II

Marinara Sauce I

ADVERTISE WITH US

Nutrition

Calories
77 kcal
4%

Carbohydrates
11.8 g
4%

Cholesterol
0 mg
0%

Fiber
2.1 g
8%

Protein
1.9 g
4%

Sodium
258 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Arrabbiata Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 77
Calories from Fat: 9

% Daily Value *
Total Fat 1g 1 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 258mg 10 %
Potassium 313mg 9 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 2.1g 8 %
Protein 1.9g 4 %
Sugars 7.5g
Vitamin A 31 %
Vitamin C 29 %
Calcium 8 %
Iron 36 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 6 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.