I had some fresh asparagus, and was looking for something different. Generally, I do the olive oil saute with garlic, or butter with lemon. Unfortunately, I think that I'll be sticking with that method as I prefer my greens to be crisp, and these were very infirm. I didn't change any of the measurements, and didn't have a problem with the sauce being watery, but there did seem to be too much of it for the asparagus. It did actually taste pretty good, though! Maybe I'll try making half of the sauce to serve over sauteed asparagus, in the future.
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I had some fresh asparagus, and was looking for something different. Generally, I do the olive...